What about soy?

There are 2 criteria for soy--- 

1. must be organic--if it is not, then it is GMO--more on this later...

2. must be fermented. that does not include tofu or soymilk....

 Here are the 4 acceptable organic fermented forms: 

 natto, tempeh, soy sauce (tamari is cleaner--due to no wheat)-- and miso...